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Commis de partie - Pastry


  • Tipo: Offerta di lavoro
  • Offerta inserita il: 03.12.2025
  • Offerta scade il: 01.01.2026
  • Posti disponibili: 1
  • Luogo: Anacapri (NA)
  • Categoria Professionale/Mansione: Chef/Cuoco
  • Settore: Alberghi, Ristoranti, Bar, Collettività
  • Offerta pubblicata da: Hosco.com

An opportunity has arisen for a Commis de partie - PASTRY to join Il Riccio Restaurant team at Jumeirah Capri Palace for the Summer 2026 season. The main duties and responsibilities of this role are:

  • Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
  • Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests
  • Follow established recipe and plating guide provided, to exact specification
  • Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
  • Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete
  • Perform related tasks and duties as assigned and deemed responsible by management
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